Homemade dairyfree milk, anyone? It is yummy, healthy, lactose free and as easy as pie to make.


To create this scrumptious vegan milk, you’ll need:

2 big cups of raw almonds

A pinch of Himalayan salt

1/2 spoon of vanilla bean (powder)

1 spoon of cinnamon (powder)

4  dried figs or dates to sweeten it


How to make it?

Soak the almonds in water overnight.

The following day, wash the soaked almonds and throw the water away.

Blend the almonds with filtered water (adjust the quantity of water according to the consistency you’re looking for: the less water you pour in, the creamier it’ll be).

Then add the figs or pitted dates.

Blend again.

You can strain this almond-date/fig milk with a nut milk bag or a strainer.

Now that you have a milk, you can add the pinch of salt, cinnamon and vanilla. Mix a last time.

And finally.. enjoy your yummy milk!




Add cardamon and fresh saffron instead of the cinnamon and vanilla combo.

Or try a raw cacao powder and cayenne pepper combo, for a nice morning kick.



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