Keep It Spicy

Keep It Spicy

Dear people, last week I wrote a post for YUJ’s French blog. You can find the translation below.



Hello yoginis ! Today YUJ takes you to places far far away… YUJ takes you to eastern regions to talk about… spices. Spices, really? Yes! Since spices are real tasty and healthy marvels! They have potent powers: They can enhance any kind of food, can entertain your taste buds and are remedies against everyday’s aches (such as indigestion, acidity, muscle cramps, etc).

Below you will find a small selection of spices which are not only delicious, but also endowed with interesting health properties! Happy (and tasty) reading!


Cinnamon has a sweet and pungent taste that allies well with both sweet and savoury dishes. Cinnamon is well-known to ensure a healthy blood flow and to help the body purify (while creating heat in the digestive system, it subsequently stimulates digestion). Cinnamon is said to stabilize the blood sugar level as well: It could then be a delicious  slimness ally!

Cardamon is a versatile spice like cinnamon: It can nicely compliment both savoury food, beverages and/or desserts! Cardamon is supposed to soothe stomachaches or digestion issues, to regulate blood sugar levels like cinnamon, and to pacify heartburns.

Coriander (leaves, seeds or in powder) is often used in ayurvedic medicine. It is likely to balance the body and mind: to start fresh both physically and mentally then. Isn’t it beautiful? Coriander also has detoxifying properties… so be generous: Sprinkle it on every of your dishes!

Turmeric, also known as India’s saffran, has a sour -maybe astringent- taste, but once it is combined with a food, its delicious aroma is enhanced! The health benefits of turmeric have been talked about a lot lately: rich in antioxidants and in anti-inflammatory properties; turmeric may help to strengthen the immune system, it may help clean the liver, help fight against cancerous cells and maintain joints in good health -this property can prove very helpful for people addicted to dynamic yoga … such as Ahstanga -. So let’s go! Sprinkle and savor this golden root!

Ginger is a warm and flavorful spice! This root is believed to sooth indigestion and to calm down stomachaches. It may also boost metabolism and maintain the breathing system happy. Its aroma will wonderfully compliment your teas, veggie stews, rice and or sweet dishes!

And now… here are some easy recipes for which you will need one or more of the susmentionned spices:

Fall smoothie: In a vitamix or blender, mix a kaki, a pear, the juice of one lemon and half a teaspoon of cinnamon. Yummy!

Chai tea: Heat a rice and coconut milk. Infuse cinnamon, some rooibos tea and cardamon in it. Then, you can add a teaspoon of raw cacao powder, some stevia or palm sugar or some honey.

Jasmine and cardamon green tea: Infuse some Lov Organic Jasmin green tea with cardamon seeds and you will have the impression that you are cruising along the Vietnamese coasts.

Lemon and ginger herbal tea: Add grated fresh ginger (one thumb of ginger) to 2 cups of water. Boil it for 10 minutes. Add a little bit of lemon juice and some honey (once the tea has cooled down so that you won’t lose the nutrients of the honey).

Detow dressing: Add to your homemade dressing some coriander (in powder or the leaves), some bear garlic … so that you have a nice detox boost while eating your salads.

You can also add to your brown rice turmeric and cinnamon. You can eat it with some steamed vegetables (such as zucchinis, carrots, brocolis, turnips), some coconut milk (flavored with spices such as coriander, pepper, turmeric and salt).

Voilà ! It’s high time that you spiced your dishes… and your life at the same time!



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