For all the lactose intolerant out there or my vegan friends, here is a delicious recipe of a dairy-free and plant-based milk.
Only simple, whole natural ingredients are used:
– 2 cups of sunflower seeds,
– 2 cups of hazelnuts,
– 6 to 10 dried figs,
– 4 to 5 cups of filtered water,
– 1/2 teaspoon of vanilla powder,
– 1/2 teaspoon of cinnamon,
I eyeballed everything… so no exact measurements here… sorry.
1- The day before: Soak your seeds, nuts and figs in filtered water.
2- The D-Day: Blend them.
3- Using a nut milk bag, strain the nut and seed puree.
4- Voilà! You’ve got yourself some fresh plant-based non-dairy milk.
5- Add some cinnamon and vanilla for some extra flavour.
6- Enjoy your vegan milk with your oatmeal, in a chai or in your smoothie!