RECIPE: Got Milk? … Plantbased and dairy-free of course!

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For all the lactose intolerant out there or my vegan friends, here is a delicious recipe of a dairy-free and plant-based milk.

Only simple, whole natural ingredients are used:

– 2 cups of sunflower seeds,

– 2 cups of hazelnuts,

– 6 to 10 dried figs,

– 4 to 5 cups of filtered water,

– 1/2 teaspoon of vanilla powder,

– 1/2 teaspoon of cinnamon,

I eyeballed everything… so no exact measurements here… sorry.

1- The day before: Soak your seeds, nuts and figs in filtered water.

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2- The D-Day: Blend them.

3- Using a nut milk bag, strain the nut and seed puree.

4- Voilà! You’ve got yourself some fresh plant-based non-dairy milk.

5- Add some cinnamon and vanilla for some extra flavour.

6- Enjoy your vegan milk with your oatmeal, in a chai or in your smoothie!

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