Recipe : Cantaloupe, Fig and (vegan) Mozzarella Caprese Salad

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What a scrumptious recipe for summer! Fresh, juicy and flavourful!

All you need are:
1 cantaloupe, halved and seeded

3 figs, quartered

1 cup of vegan mozzarella

¼ cup basil leaves, thinly sliced

¼ cup mint leaves, thinly sliced

3 tablespoons extra-virgin olive oil

1½ tablespoons honey

1 tablespoon white balsamic vinegar

Himalayan  salt and ground black pepper to taste

 

Cut the fruits and mozzarella into small pieces (or use a melon baller to scoop balls from the cantaloupe  – if you have a melon baller that is).

Throw everything into a bowl.

Add the basil and mint leaves, the salt and pepper, the balsamic, olive oil and honey dressing.

Enjoy!

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